Microbiology of food and animal feeding stuffs - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 5: Specific rules for the preparation of milk and milk products
STANDARD published on 1.12.2010
Designation standards: ČSN EN ISO 6887-5
Classification mark: 560102
Catalog number: 87258
Note: WITHDRAWN
Publication date standards: 1.12.2010
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN