ČSN EN ISO 8534 (588727)

Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free) (ISO 8534:2008)

STANDARD published on 1.11.2008

Print design (14.80 USD)

The information about the standard:

Designation standards: ČSN EN ISO 8534
Classification mark: 588727
Catalog number: 81770
Note: WITHDRAWN
Publication date standards: 1.11.2008
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN