Animal and vegetable fats and oils - Determination of water content - Karl Fischer method (pyridine free)
STANDARD published on 1.8.2017
Designation standards: ČSN EN ISO 8534
Classification mark: 588727
Catalog number: 502488
Publication date standards: 1.8.2017
The number of pages: 24
Approximate weight : 72 g (0.16 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies a method for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) using Karl Fischer apparatus and a reagent which is free of pyridine. Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document