Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 1: Molecular absorption spectrometric method for cheese rind
STANDARD published on 1.11.2018
Designation standards: ČSN EN ISO 9233-1
Classification mark: 571010
Catalog number: 505539
Publication date standards: 1.11.2018
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN
This document specifies a method for the determination in cheese rind of natamycin mass fraction of above 0,5 mg/kg and surface-area-related natamycin mass of above 0,03 mg/dm2. NOTE: It is possible that the method is suitable for detecting migration of natamycin into the cheese