ČSN EN ISO 9233-2 (571010)

Cheese, cheese rind and processed cheese - Determination of natamycin content - Part 2: High-performance liquid chromatographic method for cheese, cheese rind and processed cheese

STANDARD published on 1.11.2018

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The information about the standard:

Designation standards: ČSN EN ISO 9233-2
Classification mark: 571010
Catalog number: 505540
Publication date standards: 1.11.2018
The number of pages: 28
Approximate weight : 84 g (0.19 lbs)
Country: Czech technical standard
Category: Technical standards ČSN

Annotation of standard text ČSN EN ISO 9233-2 (571010):

This document specifies a method for the determination of natamycin mass fraction in cheese, cheese rind and processed cheese of above 0,5 mg/kg and of the surface-area-related natamycin mass in cheese rind of above 0,03 mg/dm2