Sensory analysis - Methodology - General guidance for measuring odour, flavour and taste detection thresholds by a three-alternative forced-choice (3-AFC) procedure
STANDARD published on 1.2.2011
Designation standards: ČSN ISO 13301
Classification mark: 560690
Catalog number: 87604
Note: WITHDRAWN
Publication date standards: 1.2.2011
The number of pages: 32
Approximate weight : 96 g (0.21 lbs)
Country: Czech technical standard
Category: Technical standards ČSN