
Spices - Saffron (Crocus sativus L.) - Part 2: Test methods
STANDARD published on 1.4.2026
Designation standards: ČSN ISO 3632-2
Classification mark: 580197
Catalog number: 522539
Publication date standards: 1.4.2026
The number of pages: 44
Approximate weight : 132 g (0.29 lbs)
Country: Czech technical standard
Category: Technical standards ČSN