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ČSN ISO 3972 (560039)

Sensory analysis - Methodology - Method of investigating sensitivity of taste

STANDARD published on 1.1.2001

Print design (8.90 USD)

The information about the standard:

Designation standards: ČSN ISO 3972
Classification mark: 560039
Catalog number: 60673
Note: WITHDRAWN
Publication date standards: 1.1.2001
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN