ČSN ISO 5530-2 (560114)

Wheat flour. Physical characteristics of doughs. Part 2: Determination of rheological properties using an extesograph

STANDARD published on 1.8.1995

The information about the standard:

Designation standards: ČSN ISO 5530-2
Classification mark: 560114
Catalog number: 17753
Note: WITHDRAWN
Publication date standards: 1.8.1995
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN