ČSN ISO 5530-4 (560114)

Wheat flour. Physical characteristics of doughs. Part 4: Determination of rheological properties using an alveograph

STANDARD published on 1.8.1995

The information about the standard:

Designation standards: ČSN ISO 5530-4
Classification mark: 560114
Catalog number: 17772
Note: WITHDRAWN
Publication date standards: 1.8.1995
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN