ČSN ISO 5534 (571003)

Cheese and processed cheese. Determination of total solids content (Reference method)

STANDARD published on 1.6.1996

The information about the standard:

Designation standards: ČSN ISO 5534
Classification mark: 571003
Catalog number: 19672
Note: WITHDRAWN
Publication date standards: 1.6.1996
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN