ČSN ISO 6321 (588755)

Animal and vegetables fats and oils. Determination of melting point in open capilary tubes (slip point)

STANDARD published on 1.12.1994

The information about the standard:

Designation standards: ČSN ISO 6321
Classification mark: 588755
Catalog number: 17038
Note: WITHDRAWN
Publication date standards: 1.12.1994
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: Czech technical standard
Category: Technical standards ČSN