ČSN ISO 7304-1 (461403)

Durum wheat semolina and alimentary pasta - Estimation of cooking quality of alimentary pasta by sensory analysis - Part 1: Reference method

STANDARD published on 1.7.2026

English (the title page in Czech only) -
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The information about the standard:

Designation standards: ČSN ISO 7304-1
Classification mark: 461403
Catalog number: 523264
Publication date standards: 1.7.2026
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN