Jogurt - Identifikace charakteristických mikroorganismů - (Lactobacillus delbrueckii subsp. bulgaricus a Streptococcus thermophilus).
STANDARD published on 1.3.2024
Designation standards: ČSN ISO 9232:2004/Amd.1
Classification mark: 571421
Catalog number: 518167
Note: Change
Publication date standards: 1.3.2024
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN