ČSN ISO 939 (580187)

Spices and condiments - Determination of moisture content - Entrainment method

STANDARD published on 1.2.1995

The information about the standard:

Designation standards: ČSN ISO 939
Classification mark: 580187
Catalog number: 17265
Note: WITHDRAWN
Publication date standards: 1.2.1995
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: Czech technical standard
Category: Technical standards ČSN