Foodstuffs - Detection of food allergens by molecular biological methods - Part 5: Mustard (Sinapis alba) and soya (Glycine max) - Qualitative detection of a specific DNA sequence in cooked sausages by real-time PCR
STANDARD published on 1.12.2016
Designation standards: ČSN P CEN/TS 15634-5
Classification mark: 560671
Catalog number: 500861
Note: WITHDRAWN
Publication date standards: 1.12.2016
The number of pages: 16
Approximate weight : 48 g (0.11 lbs)
Country: Czech technical standard
Category: Technical standards ČSN