
Microbiological analysis of meat and meat products; determination of mesophilic sulfite reducting clostridia; method with poured plates (reference method).
STANDARD published on 1.8.1993
Designation standards: DIN 10103:1993-08
Note: WITHDRAWN
Publication date standards: 1.8.1993
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung von mesophilen sulfitreduzierenden Clostridien; Plattengußverfahren (Referenzverfahren).