
Analysis of meat and meat products; measurement of pH, reference method.
STANDARD published on 1.11.1977
Designation standards: DIN 10146:1977-11
Note: WITHDRAWN
Publication date standards: 1.11.1977
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Fleisch und Fleischerzeugnissen - Messung des pH-Werts, Referenzverfahren.