DIN 10161-2:1984-02

Microbiological analysis of meat and meat products; aerobic count at 30 °C; drop plating method.<

STANDARD published on 1.2.1984

German -
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The information about the standard:

Designation standards: DIN 10161-2:1984-02
Note: WITHDRAWN
Publication date standards: 1.2.1984
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10161-2:1984-02 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung der aeroben Keimzahl bei 30 °C; Tropfplatten-Verfahren.