DIN 10162:1982-11

Microbiological analysis of meat and meat products; preparation of samples.

STANDARD published on 1.11.1982

The information about the standard:

Designation standards: DIN 10162:1982-11
Note: WITHDRAWN
Publication date standards: 1.11.1982
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN