DIN 10163-1:1984-03

Microbiological analysis of meat and meat products; determination of coagulase-positive staphylococci; spatula method (reference method).

STANDARD published on 1.3.1984

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The information about the standard:

Designation standards: DIN 10163-1:1984-03
Note: WITHDRAWN
Publication date standards: 1.3.1984
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10163-1:1984-03 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen; Bestimmung Koagulase-positiver Staphylokokken; Spatelverfahren (Referenzverfahren).