DIN 10165:1984-02

Microbiological analysis of meat and meat products; determination of clostridium perfringens; method with poured plates (reference method).

STANDARD published on 1.2.1984

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The information about the standard:

Designation standards: DIN 10165:1984-02
Note: WITHDRAWN
Publication date standards: 1.2.1984
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10165:1984-02 :

Mikrobiologische Untersuchung von Fleisch und Fleischerzeugnissen - Bestimmung von Clostridium perfringens - Plattenguß-Verfahren (Referenzverfahren).