
Microbiological examination of milk; preparation of samples of dried milk, dried whey, and lactose.
STANDARD published on 1.10.1986
Designation standards: DIN 10191-2:1986-10
Note: WITHDRAWN
Publication date standards: 1.10.1986
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Milchuntersuchung - Vorbereitung der Proben - Verfahren für Milchpulver, Molkenpulver und Lactose.