DIN 10191-4:1979-06

Microbiological analysis of milk; Preparation of samples; Method for analysis of cheese and cheese products.

STANDARD published on 1.6.1979

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The information about the standard:

Designation standards: DIN 10191-4:1979-06
Note: WITHDRAWN
Publication date standards: 1.6.1979
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10191-4:1979-06 :

Mikrobiologische Milchuntersuchung; Vorbereitung der Proben, Verfahren für Käse und Erzeugnisse aus Käse.