
Microbiological analysis of milk; Preparation of samples; Methods for analysis of ice cream.
STANDARD published on 1.1.1980
Designation standards: DIN 10191-5:1980-01
Note: WITHDRAWN
Publication date standards: 1.1.1980
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Milchuntersuchung; Vorbereitung der Proben, Verfahren für Speiseeis.