
Microbiological analysis of milk; preparation of samples; method of analysis of edible ices and edible ice powder.
STANDARD published on 1.7.1985
Designation standards: DIN 10191-5:1985-07
Note: WITHDRAWN
Publication date standards: 1.7.1985
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Mikrobiologische Milchuntersuchung - Vorbereitung der Proben - Verfahren für Speiseeis und Speiseeispulver.