DIN 10229:2000-08

Analysis of spices and condiments - Determination of moisture content - Entrainment method.

STANDARD published on 1.8.2000

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The information about the standard:

Designation standards: DIN 10229:2000-08
Note: WITHDRAWN
Publication date standards: 1.8.2000
The number of pages: 6
Approximate weight : 18 g (0.04 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10229:2000-08 :

Untersuchung von Gewürzen und würzenden Zutaten - Bestimmung des Wassergehaltes - Destillationsverfahren.