DIN 10312-2:1991-01

Gravimetric method for the determination of fat content of milk and milk products; method for cream.

STANDARD published on 1.1.1991

German -
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The information about the standard:

Designation standards: DIN 10312-2:1991-01
Note: WITHDRAWN
Publication date standards: 1.1.1991
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10312-2:1991-01 :

Gravimetrisches Verfahren zur Bestimmung des Fettgehaltes von Milch und Milchprodukten; Verfahren für Sahne.