
Gravimetric method for the determination of fat content of milk and milk products; method for edible ices.
STANDARD published on 1.1.1991
Designation standards: DIN 10312-3:1991-01
Note: WITHDRAWN
Publication date standards: 1.1.1991
The number of pages: 5
Approximate weight : 15 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Gravimetrisches Verfahren zur Bestimmung des Fettgehaltes von Milch und Milchprodukten; Verfahren für Speiseeis.