
Gravimetric method for the determination of fat content of milk and milk products; method for skimmed milk, whey and buttermilk (reference method).
STANDARD published on 1.2.1990
Designation standards: DIN 10312-6:1990-02
Note: WITHDRAWN
Publication date standards: 1.2.1990
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Gravimetrisches Verfahren zur Bestimmung des Fettgehaltes von Milch und Milchprodukten; Verfahren für entrahmte Milch, Molke und Buttermilch (Referenzverfahren).