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DIN 10313:1981-11

Determination of fat content of cheese and processed cheese according to Schmid-Bondzynski-Ratzlaff; reference method.

STANDARD published on 1.11.1981

German -
Print design (60.30 USD)

The information about the standard:

Designation standards: DIN 10313:1981-11
Note: WITHDRAWN
Publication date standards: 1.11.1981
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10313:1981-11 :

Bestimmung des Fettgehaltes von Käse und Schmelzkäse nach Schmid-Bondzynski-Ratzlaff; Referenzverfahren.