
Determination of the water content of butter; rapid method.
STANDARD published on 1.5.1971
Designation standards: DIN 10317:1971-05
Note: WITHDRAWN
Publication date standards: 1.5.1971
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Wassergehaltes von Butter; Schnellverfahren.