
Determination of water, solids-not-fat and fat contents of butter on the same test portion; reference method.
STANDARD published on 1.7.1978
Designation standards: DIN 10322:1978-07
Note: WITHDRAWN
Publication date standards: 1.7.1978
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Wassergehalts, der fettfreien Trockenmasse und des Fettgehalts von Butter in derselben Untersuchungsprobe; Referenzverfahren.