DIN 10323:1971-05

Determination of the salt content of butter.

STANDARD published on 1.5.1971

German -
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The information about the standard:

Designation standards: DIN 10323:1971-05
Note: WITHDRAWN
Publication date standards: 1.5.1971
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10323:1971-05 :

Bestimmung des Kochsalzgehaltes von Butter.