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DIN 10328:1982-08

Determination of chloride content of cheese and processed cheese; potentiometric method.

STANDARD published on 1.8.1982

German -
Print design (60.30 USD)

The information about the standard:

Designation standards: DIN 10328:1982-08
Note: WITHDRAWN
Publication date standards: 1.8.1982
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10328:1982-08 :

Bestimmung des Chloridgehaltes von Käse und Schmelzkäse; Potentiometrisches Verfahren.