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DIN 10332:1977-07

Determination of fat content of cream; method according to Schulz and Kley.

STANDARD published on 1.7.1977

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The information about the standard:

Designation standards: DIN 10332:1977-07
Publication date standards: 1.7.1977
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10332:1977-07 :

Bestimmung des Fettgehaltes von Rahm (Sahne); Verfahren nach Schulz und Kley.