
Determination of L- and D-lactic acid (L- and D-lactat) content of milk and milk products; enzymatic method.
STANDARD published on 1.6.1987
Designation standards: DIN 10335:1987-06
Note: WITHDRAWN
Publication date standards: 1.6.1987
The number of pages: 4
Approximate weight : 12 g (0.03 lbs)
Country: German technical standard
Category: Technical standards DIN
Bestimmung des Gehaltes an L- und D-Milchsäure (L- und D-Lactat) in Milch und Milchprodukten; Enzymatisches Verfahren.