DIN 10360:1972-05

Fruit and vegetables; determination of dry matter content of deep-frozen or heat-preserved spinach.

STANDARD published on 1.5.1972

German -
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The information about the standard:

Designation standards: DIN 10360:1972-05
Note: WITHDRAWN
Publication date standards: 1.5.1972
The number of pages: 1
Approximate weight : 3 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10360:1972-05 :

Obst und Gemüse; Bestimmung des Trockenmassegehaltes von tiefgefrorenem oder durch Hitzesterilisation haltbar gemachtem Spinat.