Determination of pH value and acidity of starch and starch products.
STANDARD published on 1.8.1985
Designation standards: DIN 10389:1985-08
Note: WITHDRAWN
Publication date standards: 1.8.1985
The number of pages: 2
Approximate weight : 6 g (0.01 lbs)
Country: German technical standard
Category: Technical standards DIN
Untersuchung von Stärke und Stärkeerzeugnissen; Bestimmung des pH-Wertes und des Säuregrads.