
Food hygiene; display cabinets; stipulated or recommended temperatures for frozen, quick frozen, refrigerated and hot foodstuffs as well as icecream.
STANDARD published on 1.12.1990
Designation standards: DIN 10501/Bbl1:1990-12
Note: WITHDRAWN
Publication date standards: 1.12.1990
The number of pages: 3
Approximate weight : 9 g (0.02 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene; Verkaufsmöbel; Vorgeschriebene oder empfohlene Temperaturen für gefrorene, tiefgefrorene, gekühlte und heißgehaltene Lebensmittel sowie Speiseeis.