
Food hygiene - Temperature requirements for foodstuffs.
STANDARD published on 1.6.2010
Designation standards: DIN 10508:2010-06
Note: WITHDRAWN
Publication date standards: 1.6.2010
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Temperaturen für Lebensmittel.