Food hygiene - Cook & Chill method - Hygiene requirements.
STANDARD published on 1.3.2023
Designation standards: DIN 10536:2023-03
Publication date standards: 1.3.2023
The number of pages: 26
Approximate weight : 78 g (0.17 lbs)
Country: German technical standard
Category: Technical standards DIN
Lebensmittelhygiene - Cook & Chill-Verfahren - Hygieneanforderungen.