DIN 10546:2022-03

Food hygiene - Checking the effect of cleaning and disinfection on surfaces by means of rinsing procedures.

STANDARD published on 1.3.2022

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The information about the standard:

Designation standards: DIN 10546:2022-03
Publication date standards: 1.3.2022
The number of pages: 12
Approximate weight : 36 g (0.08 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 10546:2022-03 :

Lebensmittelhygiene - Überprüfung der Reinigungs- und Desinfektionswirkung auf Oberflächen mittels Spülverfahren.