Equipment for commercial kitchens - Part 1: Tilting fry pans; Requirements and testing.
STANDARD published on 1.10.2003
Designation standards: DIN 18857-1:2003-10
Note: WITHDRAWN
Publication date standards: 1.10.2003
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Teil 1: Kippbratpfannen; Anforderungen und Prüfung.