DIN 18857-2:2016-02

Equipment for commercial kitchens - Part 2: Stationary frying pans, requirements and testing.

STANDARD published on 1.2.2016

German -
PDF - Immediate download (72.40 USD)

The information about the standard:

Designation standards: DIN 18857-2:2016-02
Publication date standards: 1.2.2016
The number of pages: 14
Approximate weight : 42 g (0.09 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 18857-2:2016-02 :

Großküchengeräte - Teil 2: Standbratpfannen, Anforderungen und Prüfung.