
Equipment for commercial kitchens - Dishwashing facilities and sinks - Part 2: Sinks - Requirements and testing.
STANDARD published on 1.10.2018
Designation standards: DIN 18861-2:2018-10
Publication date standards: 1.10.2018
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Spültische und -becken - Teil 2: Spülbecken - Anforderungen und Prüfungen.