
Equipment for commercial kitchens - Heat-insulated container for food transport, requirements and testing.
STANDARD published on 1.12.2016
Designation standards: DIN 18864:2016-12
Publication date standards: 1.12.2016
The number of pages: 10
Approximate weight : 30 g (0.07 lbs)
Country: German technical standard
Category: Technical standards DIN
Großküchengeräte - Thermobehälter für Speisentransport, Anforderungen und Prüfung.