DIN 18865-4:2018-03

Equipment for commercial kitchens - Food distribution equipment - Part 4: Top shelves heated or not heated - Requirements and testing.

STANDARD published on 1.3.2018

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The information about the standard:

Designation standards: DIN 18865-4:2018-03
Publication date standards: 1.3.2018
The number of pages: 20
Approximate weight : 60 g (0.13 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 18865-4:2018-03 :

Großküchengeräte - Ausgabeanlagen - Teil 4: Aufbauten, beheizt oder unbeheizt - Anforderungen und Prüfung.