DIN 18865-9:2021-10

Equipment for commercial kitchens - Food distribution equipment - Part 9: Equipment-insides in basic and hygiene version - Requirements and testing.

STANDARD published on 1.10.2021

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The information about the standard:

Designation standards: DIN 18865-9:2021-10
Publication date standards: 1.10.2021
The number of pages: 8
Approximate weight : 24 g (0.05 lbs)
Country: German technical standard
Category: Technical standards DIN

Annotation of standard text DIN 18865-9:2021-10 :

Großküchengeräte - Ausgabeanlagen - Teil 9: Schrankinnenräume in Standard- und in Hygieneausführung - Anforderungen und Prüfung.