DIN 18866:2022-10

Equipment for commercial kitchens - Convection ovens and convection steamers - Requirements and testing.

STANDARD published on 1.10.2022

The information about the standard:

Designation standards: DIN 18866:2022-10
Publication date standards: 1.10.2022
The number of pages: 21
Approximate weight : 63 g (0.14 lbs)
Country: German technical standard
Category: Technical standards DIN